Lemon Potatoes

Courtesy of Tom Canter

Ingredients:

6 medium potatoes cut in quarters
juice from 2 lemons
1/2 cup extra virgin olive oil
1 tbs oregano
Salt & pepper to taste
1 cup water

Directions:

In a 9x12 baking pan arrange the cut potatoes. Add in lemon juice. Salt and pepper generously. Rub in the oregano and olive oil, mix well. Add in the water. Bake at 375 until potatoes are just golden. Approx 1 hr. Serves 4.

See other recipes submitted by Chet Day