Honey-Glazed Roasted Vegetables

Courtesy of Tom Canter


1/4 cup honey
1/4 cup olive oil
3 tbs win vinegar or balsamic vinegar
1 clove garlic, crushed
Salt, pepper, and dried thyme to taste
4 cups mixed halved red potatoes, sliced zucchini, thickly sliced onions, red peppers, carrots, sweet potatoes, sliced eggplant, or other vegetables


Mix all ingredients except the vegetables. Put vegetables in a roasting pan; brush honey mixture over all. Bake at 400 degrees F for 30 minutes, stirring often. Makes 4 servings.

See other recipes submitted by Chet Day