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« Previous Page 1 2 3 4 5 6 7 8 9 10 11 12 13 Next Page » Chocolate apple cake Moist, full flavoured chocolate cake. Egg free, and you can use any edible oil instead of the butter or marge. Can use carob instead of cocoa. Spices are optional, but it\'s nicer with them ~ Submitted by Ann Onymous Chocolate Birthday Cake (wheat and egg free) ~ Submitted by Jenifer Chocolate Cake Moist cake ~ Submitted by Andrea Box Chocolate cake This is a moist egg and dairy free cake that is easy to make ~ Submitted by dolly Chocolate Cake ~ Submitted by liagridonis Chocolate Cake Adapted from Hershey's Perfectly Chocolate Cake. Moist and yummy! ~ Submitted by Jennifer Simonds Chocolate Chip Cookie Dough Truffles A good excuse to eat raw cookie dough covered in chocolate! ~ Submitted by Karen Farr Chocolate Chip Cookies An excellent non-dairy cookie - even my husband likes these! ~ Submitted by Jenifer Chocolate Peanut Butter Bars Gluten free, dairy free and egg free recipe! ~ Submitted by Wendy Tingey Chocolate Pecan Marshmallow Cookies Courtesy of LucyNDaSkys ~ Submitted by Chet Day Christmas Fudge Egg, dairy, and gluten-free recipe (soy-free if you use Dari-Free instead of soy milk powder)--low-fat to boot! This is a take-to-parties kind of recipe, no one will guess it\'s anything out of the ordinary. ~ Submitted by Melanie Citrus Chocolate Fudge Cake Courtesy of Gilda Lester, Wilmington, NC A rich chocolate citrus flavor and an attractive presentation. ~ Submitted by Chet Day Coconut Raisin Quinoa Cookies Courtesy of Jana Kutarna ~ Submitted by Chet Day Common Allergy free cake ALLERGY FREE •Substitutions Vanilla: omit cocoa. Double amount of vanilla. Spice: omit cocoa. Add 1 Tbsp pumpkin pie spice. Orange: omit cocoa & vinegar. Substitute orange juice for the water. Lemon: omit cocoa. Substitute lemon juice for vinegar. Some lemon extract can be added. Gluten Free: Substitute 1 3/4 cups GF Flour Mix for wheat flour. Add 1 tsp xanthan gum. Works well with Kathy P\\\'s All Purpose Rice Flour Mix. Others have used the following rice free sorghum blend: 1 cup sorghum flour 1/2 cup potato or cornstarch 1/4 cup tapioca starch If you prefer using bean flours, you can also use: 3/4 cup sorghum flour 1/4 cup bean flour (garbanzo) 1/2 cup potato or cornstarch 1/4 cup tapioca starch ~ Submitted by Charlotte Waters Cookies for the kitchen-impaired These are simple to prepare and offer flexibility in the ingredients. ~ Submitted by elliot « Previous Page 1 2 3 4 5 6 7 8 9 10 11 12 13 Next Page » |
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