 |
|
|
|
« Previous Page 1 2 3 4 Next Page » Scallop Potato-Tomato Pot ~ Submitted by Chet Day Scalloped Potatoes and Tomatoes Courtesy of Evelyn A. ~ Submitted by Chet Day Simple Sauerkraut and Potatoes ~ Submitted by Chet Day Sopa Seca (dry soup) A soft and comforting rice dish – sometimes served as a first course, sometimes served alongside an entrée. Generally speaking, broth is preferred over water – but water is a fine substitute when making a vegan dish. This recipe creates a colorful, savory rice that is moist but not mushy. ~ Submitted by julie weghorn Spicy Peanut Noodles Courtesy of Colleen ~ Submitted by Chet Day Spicy Red Beans Courtesy of Charlie M. ~ Submitted by Chet Day Spicy Vegan Noodles Courtesy of http://www.bangkokthai.com This is a true vegan (no meat, fish, or dairy) recipe with the traditional Fish Sauce replaced with other ingredients to give a wonderful flavor and no loss of appearance. ~ Submitted by Chet Day Sprouted Grain Bread Stuffing VICTORIA'S HEALTHY HOLIDAY RECIPE My kiddies love this stuffing. ~ Submitted by Chet Day Stuffed Honeyed Sweet Potatoes ~ Submitted by Chet Day Sweet Sweet Potatoes ~ Submitted by Chet Day Thick Corn Chowder ~ Submitted by Warren King Tune ala Noodles Good for you, on the go snack ~ Submitted by DeVola S. Vegetable Medley Vava Voom ~ Submitted by Chet Day Vegetable-stuffed Artichokes ~ Submitted by Chet Day Vegetarian Crock Pot Stuffing Courtesy of Crystal ~ Submitted by Chet Day « Previous Page 1 2 3 4 Next Page » |
 |
|
