Category:  Side Dish


« Previous Page    1  2  3  4    Next Page »

Scallop Potato-Tomato Pot
~ Submitted by Chet Day

Scalloped Potatoes and Tomatoes
Courtesy of Evelyn A.  
~ Submitted by Chet Day

Simple Sauerkraut and Potatoes
~ Submitted by Chet Day

Sopa Seca (dry soup)
A soft and comforting rice dish – sometimes served as a first course, sometimes served alongside an entrée. Generally speaking, broth is preferred over water – but water is a fine substitute when making a vegan dish. This recipe creates a colorful, savory rice that is moist but not mushy.  
~ Submitted by julie weghorn

Spicy Peanut Noodles
Courtesy of Colleen  
~ Submitted by Chet Day

Spicy Red Beans
Courtesy of Charlie M.  
~ Submitted by Chet Day

Spicy Vegan Noodles
Courtesy of http://www.bangkokthai.com This is a true vegan (no meat, fish, or dairy) recipe with the traditional Fish Sauce replaced with other ingredients to give a wonderful flavor and no loss of appearance.   
~ Submitted by Chet Day

Sprouted Grain Bread Stuffing
VICTORIA'S HEALTHY HOLIDAY RECIPE My kiddies love this stuffing.  
~ Submitted by Chet Day

Stuffed Honeyed Sweet Potatoes
~ Submitted by Chet Day

Sweet Sweet Potatoes
~ Submitted by Chet Day

Thick Corn Chowder
~ Submitted by Warren King

Tune ala Noodles
Good for you, on the go snack  
~ Submitted by DeVola S.

Vegetable Medley Vava Voom
~ Submitted by Chet Day

Vegetable-stuffed Artichokes
~ Submitted by Chet Day

Vegetarian Crock Pot Stuffing
Courtesy of Crystal  
~ Submitted by Chet Day


« Previous Page    1  2  3  4    Next Page »