No-Fry Torilla Chips Submitted by Steve, who passes on the simplest recipe I\\\'ve ever
seen for no-fry tortilla chips. ~ Submitted by Chet Day
No-Fry Tortilla Chips A delicious low-fat, low-sodium alternative to conventional corn chips. They go especially well with guacamole and spicy salsa. ~ Submitted by Chet Day
Nutless Granola Bars Easy to make and store nicely in an air tight container. ~ Submitted by Joyce LaRosa
pork sung Asian style jerky ~ Submitted by Zoe Fuad
rice chips Who says mistakes are all bad?? I was trying to come up with a cracker recipe for Megan (I found some store-bought rice crackers, but they contained lecithin!). I referred to their ingredients, which were rice flour, corn oil, and lecithin.
Well, my crackers were a big flop....BUT I did end up with some tasty 'chips'. They kind of taste like a potato chip or tortilla chip (I can't decide). But everyone in the house loved them--I had to make another batch!! I thought I'd pass on the recipe for anyone who wants to try.... ~ Submitted by rebecca stansil
Sugared wheat smacks Kind of reminds me of the cereal . I was trying to make something sweet for my 1 yr. old to have as a snack. It was a success. He loves them & they're cheap to make. ~ Submitted by Melissa Barnes