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« Previous Page 1 2 3 4 5 6 7 8 9 10 11 12 Next Page » Quinoa, bean, and veggie salad Main dish vegan salad ~ Submitted by compostwormbin Ratatouille--plus meat. summer vegetable stew--i make mine with meat for more flavor and nutrition--no gluten, dairy, eggs, red spices, red pepper. ~ Submitted by Leah Choi Raw Lunch on the Go for Kids Courtesy of Lisa Heyman ~ Submitted by Chet Day Raw Lunch on the Go: Almond/Date Butter and Bananas Courtesy of Lisa Heyman ~ Submitted by Chet Day Red and Green Pasta Recipe Courtesy of A. Vegan ~ Submitted by Chet Day Red Bell Pepper Burritos ~ Submitted by Chet Day Rice with Sauerkraut and Hamburger ~ Submitted by Christy Roasted Turkey Breast Stuffed with Herbs Courtesy of Crockery Favorites: Traditional American Recipes by Frances Towner Giedt ~ Submitted by Chet Day Round Steak Casserole Kids of all ages will eat this without complaint! ~ Submitted by Andrea Mabey Rueben Burritos Courtesy of Living and Raw Foods ~ Submitted by Chet Day Savory Stuffed Peppers ~ Submitted by Chet Day Shepherdess Pie A vegan version of shepherd\'s pie ~ Submitted by compostwormbin Simple Crock Pot Roast ~ Submitted by Chet Day Slow Cooker Corned Beef and Cabbage Courtesy of Andrea M. ~ Submitted by Chet Day Slow-Cooked Shredded Beef Tacos Courtesy of Mandy Leitner, Director The M.O.M. Team ~ Submitted by Chet Day « Previous Page 1 2 3 4 5 6 7 8 9 10 11 12 Next Page » |
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