Category:  Breads

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Amaranth Muffins
Adapted from Mosher Products website  
~ Submitted by Jennifer Simonds

Apple Corn Bread
Courtesy of Tara McDermott. This is the best cornbread I have ever eaten. It is moist and sweet rather than spicy. It is adapted from the cornbread recipe in New Farm Vegetarian Cookbook, which is also quite good.  
~ Submitted by Chet Day

Apple Walnut Muffins
Wheat free, sugar free, dairy free. Healthy snack.   
~ Submitted by lucy todd

Apricot-Almond Honey Bread
~ Submitted by Chet Day

Banana Bread - Wheat Free
~ Submitted by Jenifer

Banana Cinammon Snacking Cake
Using Arrowhead Mills wheat free flour adds a slightly gritty, but not unpleasant texture to this traditional recipe. Works well as cupcakes too.   
~ Submitted by Alysha Taylor

Bean and Lentil Ezekiel Bread
Courtesy of Christine  
~ Submitted by Chet Day

Biscuit Pizza Crust
For all of those who love Pizza but can't eat it because of yeast, here is a biscuit pizza crust.   
~ Submitted by Kathleen McMenamin

cheese and cream
this is graet to fill your stomach when on diet it could be alterd to ones taste .  
~ Submitted by hinda lichtenstien

Cheesy Tapioca Bread
~ Submitted by Tina Lacey

Corn Bread
Seems a little bit more gummy than traditional recipes but was a hit with my family.  
~ Submitted by Kody Condos

Double Corn Dumplings
~ Submitted by Chet Day

Eggless Apple Muffins
A family favorite!  
~ Submitted by Joyce LaRosa

Essene Sprouted Bread
Courtesy of Holly  
~ Submitted by Chet Day

Ezekiel Bread
Courtesy of Christine This bread is also known as Bible Bread or Fasting Bread. This version does not use beans; instead it contains cooked lentils and several whole grain flours. You may have to visit a health foods store to find some of these ingredients.  
~ Submitted by Chet Day

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