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« Previous Page 1 2 Next Page » Amaranth Muffins Adapted from Mosher Products website ~ Submitted by Jennifer Simonds Apple Corn Bread Courtesy of Tara McDermott. This is the best cornbread I have ever eaten. It is moist and sweet rather than spicy. It is adapted from the cornbread recipe in New Farm Vegetarian Cookbook, which is also quite good. ~ Submitted by Chet Day Apple Walnut Muffins Wheat free, sugar free, dairy free. Healthy snack. ~ Submitted by lucy todd Apricot-Almond Honey Bread ~ Submitted by Chet Day Banana Bread - Wheat Free ~ Submitted by Jenifer Banana Cinammon Snacking Cake Using Arrowhead Mills wheat free flour adds a slightly gritty, but not unpleasant texture to this traditional recipe. Works well as cupcakes too. ~ Submitted by Alysha Taylor Bean and Lentil Ezekiel Bread Courtesy of Christine ~ Submitted by Chet Day Biscuit Pizza Crust For all of those who love Pizza but can't eat it because of yeast, here is a biscuit pizza crust. ~ Submitted by Kathleen McMenamin cheese and cream this is graet to fill your stomach when on diet it could be alterd to ones taste . ~ Submitted by hinda lichtenstien Cheesy Tapioca Bread ~ Submitted by Tina Lacey Corn Bread Seems a little bit more gummy than traditional recipes but was a hit with my family. ~ Submitted by Kody Condos Double Corn Dumplings ~ Submitted by Chet Day Eggless Apple Muffins A family favorite! ~ Submitted by Joyce LaRosa Essene Sprouted Bread Courtesy of Holly ~ Submitted by Chet Day Ezekiel Bread Courtesy of Christine This bread is also known as Bible Bread or Fasting Bread. This version does not use beans; instead it contains cooked lentils and several whole grain flours. You may have to visit a health foods store to find some of these ingredients. ~ Submitted by Chet Day « Previous Page 1 2 Next Page » |
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