 |
|
|
|
Diane Hartman is the parent of two children that suffer from multiple food allergies. Diane was previously the senior chat host for www.DrKoop.com and co-moderator of Parent's of Food Allergic Kids (POFAK). Currently, she moderates the Food Allergy Kitchen yahoo group. Diane's book, The Food Allergy Kitchen Cookbook, and website were recently recognized in Dr. Robert Wood's, renowned pediatric allergist at John Hopkins, new book Food Allergies for Dummies. Her book & website were noted as being one of the ten best resources for individuals with food allergies. She has also contributed to various other publications, including Dr. Lisa Lewis's Special Diets For Special Kids II & the UK's AiA Gluten & Dairy Free Cookbook. In addition, she has experience working as a consultant for MissRoben, a company that specializes in allergen free foods. She has provided her expertise in technical support and product development. Holiday Management Strategies Christmas is a season that is filled with delightful surprise for most kids. But, along with the holiday gift surprise, can come an unexpected encounter with a potentially harmful food for the food allergic child. Uncovering hidden hazards will require some investigation, and time. In addition to the holiday fare, many holiday decorations may contain common allergens. ** Featured Recipe: French Vanilla Ice Cream **
Food Allergy Kitchen, Inc. is excited to announce that we are currently offering the first in our line of allergy free mixes. Our mixes are free of wheat, gluten, egg, peanut, tree nut, dairy, soy rice, fish, shellfish, seeds, artificial colors, etc... To order, please visit our temporary store at: http://stores.ebay.com/food-allergy-kitchen |
 |
|
