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Question:Can you define the conditions and restrictions of the "Food Allergen Labeling and Consumer Protection Act of 2004'' . Answer:To learn more about this law, please visit the Food & Drug Administrations website at: Question:How do I convert a recipe to work in high altitudes?ANSWER:COOKING AT HIGH ALTITUDES - decrease in air pressure occurs in excess of 3000 feet above sea level. The elevation has a direct impact on cooking. Water boils at a lower temperature, which directly impacts the baking process. Moisture will evaporate more rapidly, therefore a slight increase in liquid may be necessary. In addition, leavened items will rise more readily. Reduction of baking powder will prevent the product from rising too rapidly or too high. Sugar is another factor that will require adjustment. Rapid evaporation caused by high altitude baking increases sugar concentration. Finally, over expansion of baked goods may occur. A slight reduction in oven temperature can prevent this problem. Basic guidelines for high altitude cooking follows:+3000 Feet Reduce:Baking power 1/8 tsp per teaspoon & sugar 2 tsp per cup Add:Approximately 1 1/2 Tbsp additional liquid +5000 feet Reduce:Baking powder 1/8 tsp per teaspoon & sugar 1 Tbsp per cup Add:2-3 Tbsp additional liquid per cup +7000 feet Reduce:Baking powder 1/4 tsp per cup & sugar 2 Tbsp per cup Add:3-4 Tbsp additional liquid per cup QUESTION:Is it possible to eat out with my food allergic child?ANSWER:It depends on your child’s allergies, the severity of your child’s allergies and the availability of restaurants in your area. It is best to contact the restaurants main office before attempting a dining out experience. Once you determine if the companies ingredients appear safe, contact the specific restaurant that you plan to visit and inquire on more specific concerns(i.e. cross contamination issues, variations of menu items, etc…). Most fast food establishments will provide you with a nutrition guide that includes ingredient information. Listed below you will find the contact information for many of the nationwide chains of fast food restaurants. If your child has multiple allergies, you may discover that a more adult oriented restaurant can provide a complete meal that is void of allergens. For example, request a child sized portion of grilled chicken, baked potato and steamed veggies. Always remind the server of your child’s allergies, the risk of cross contamination and express any concerns/questions that may arise about preparation or ingredients. Don’t be afraid to ask questions, they are vital to your child’s safety. If you find an accommodating place for your family to eat, contact the main office and express your gratitude for their helpful services. CONTACT INFORMATION - FAST FOOD RESTAURANTS Arby’s Boston Market Burger King Chick Fil-A Dairy Queen Domino’s Pizza Dunkin’ Donuts Jack in the Box Karmelkorn Kentucky Fried Chicken Long John Silver’s, Inc. McDonald’s Nutrition Information Center Pizza Hut Subway Taco Bell Wendy’s International, Inc. |
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